Chinese Food
All Recipes
Fermented tofu
Niang tofu, also known as Guangdong Hakka Niang tofu, is the traditional cuisine of Han Hakka. It belongs to Guangdong cuisine, Guangdong cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup... ...
Saute tender broad bean with garlic moss
Garlic moss is extremely rich in nutrients. It is rich in minerals such as phosphorus, sulfur, potassium and many vitamins. It can promote blood circulation. It has the functions of stomach strengthening, cold removing, sterilization, disease el... ...
Langya potato
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
Pickled garlic
We like garlic. Every time this season, I will pickle a jar of garlic or garlic moss. It's very delicious. Rice porridge with pickled garlic moss in the morning. Perfect
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
Fried noodles with sauce
It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.
Vegetarian summer food
It's hot. I like vegetarian green dishes, especially new ones like peas, broad beans, spring shoots and garlic moss.
Fried prawns with garlic
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Thousand blade meat
Famous food in Xuzhou
Shredded asparagus with garlic moss
It's always done in those ways. Today, try another way. It's quite good.
