Garlic moss is extremely rich in nutrients. It is rich in minerals such as phosphorus, sulfur, potassium and many vitamins. It can promote blood circulation. It has the functions of stomach strengthening, cold removing, sterilization, disease el... ...
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
We like garlic. Every time this season, I will pickle a jar of garlic or garlic moss. It's very delicious. Rice porridge with pickled garlic moss in the morning. Perfect
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.
In recent days, there are many uncles and aunts selling their own dishes in the market. The most common dish is tibai. I don't know its name. We call it this name here. A bunch. A handful. Water is smart. Green. So it's hot. Let's have green vegetables.
It's hot. I like vegetarian green dishes, especially new ones like peas, broad beans, spring shoots and garlic moss.
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Famous food in Xuzhou
It's always done in those ways. Today, try another way. It's quite good.
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...